On Nov. 1 students taking foriegn language classes and foreign exchange students got together to eat food from their

cultures.  Recipe corresponds to picture.

 Norwegian Cake

Ingredients:

3 egg whites

2.5dl sugar

17 grits crackers

1.5 ts baking powder

How to:

Mix the egg whites and sugar.  Crush the grits crackers and mix in the walnuts. Add the grits and walnut mix to the sugar and egg white mix. Cook in the oven for 30 minutes at 350 degrees. Add whipped cream and fruit on the top

 Recipe by Lene Kristin Olsen